Hotel Tango Bourbon Review. Hotel Tango Bourbon Review The bourbons appear to have replaced the brand's previous "Bravo Bourbon." Hotel Tango, which is a member of the Indiana Distillers Guild, is currently producing nine spirits under the helm of Head Distiller Bob Yates — including vodka, gin, orangecello, a reserve bourbon, and a "ready-to-drink" rye and bourbon
Hotel Tango Bourbon Review from www.hotelgods.com
Hotel Tango Rum - Made with wild yeast, there's a real agricole character on this rum, which features a funky nose that offers a classically youthful hogo note, plus an overripe banana and coconut husk character Sweet, but not overpowering Indie Distillery It's quite astonishing that Indianapolis, Indiana, didn't have a functioning distillery until 80 years post-Prohibition, given the surge in craft distilleries
Hotel Tango Bourbon Review
However, back label says "Distilled by Flat Rock Spirits, Fairborn, OH" then "Blended & bottled by Hotel Tango, Indianapolis, IN" I believe they were sourcing MGP distillate/barrels while they first started and now must be contracting with Flat Rock Spirits The bourbons appear to have replaced the brand's previous "Bravo Bourbon." Hotel Tango Reserve Bourbon reviews, mash bill, ratings: Second in the rotating Reserve Bourbon Series, A well-balanced bourbon with hints of oak, anise, clove, cereal, and rye..
Review Hotel Tango Rum and Bourbon Drinkhacker. The Marine went on to serve in 3 tours in Iraq in years to come Hotel Tango, which is a member of the Indiana Distillers Guild, is currently producing nine spirits under the helm of Head Distiller Bob Yates — including vodka, gin, orangecello, a reserve bourbon, and a "ready-to-drink" rye and bourbon
Hotel Tango Bourbon ReadyToDrink Ratings and reviews Whiskybase. Hotel Tango Reserve Bourbon reviews, mash bill, ratings: Second in the rotating Reserve Bourbon Series, A well-balanced bourbon with hints of oak, anise, clove, cereal, and rye.. Sweet, but not overpowering Indie Distillery It's quite astonishing that Indianapolis, Indiana, didn't have a functioning distillery until 80 years post-Prohibition, given the surge in craft distilleries